Arcand Lab

123.456.7890

For Patients

JoAnne Arcand

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I am an Associate Professor in the Faculty of Health Sciences at Ontario Tech University. I have research expertise in nutritional science that spans clinical studies, behavioural and educational interventions, and the evaluation of public health nutrition policy. I have a strong interest in implementation science and in conducting research that can inform the development and implementation of health policies and clinical practice guidelines to prevent and manage chronic disease, with emphasis on cardiovascular disease and hypertension. My scientific contributions have been recognized by several awards. Including a Notable Achievement award in dietary salt reduction from the World Hypertension League, a Heart & Stroke Foundation National New Investigator Award, an Ontario Early Researcher’s Award, the 2017 CIHR/CNS New Investigator Partnership Prize and the 2020 Jacques de Champlain New Investigator Award from Hypertension Canada. I am a member of Hypertension Canada’s clinical practice guidelines committee. I have more than 75 peer-reviewed scientific publications. My research is funded by grants from the Canadian Institutes of Health Research, the Heart & Stroke Foundation, the International Development Research Council, the Government of Ontario and the Ontario Centres for Innovation.

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I have volunteered my time and/or chaired committees at the World Hypertension League, World Health Organization/Pan-American Health Organization, Canadian Nutrition Society and Hypertension Canada. I also serve as a peer reviewer for the Canadian Institutes of Health the Heart and Stroke Foundation. Click below for a full list of my publications.

See what past patients think

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